It has been again a long, beautiful summer this year which favours outdoor activity. After work instead of writing posts for my blog I have been trying to go out walking or cycling. With plenty of sunshine I have been trying to accumulate vitamin D before the winter. The natural type is always better than the synthetic one ๐
With the coming fall it is time to start making jams and preserves. This year besides making fruit (plum and apple) jams and vegetable (sauerkraut and cucumbers in brine) salads, I have discovered beet root. What a great vegetable! Using same recipe as for making sauerkraut I made beet roots in brine. After a couple of days I ended up with beetroot juice to drink, and the rest was used in a beetroot soup.
Beetroots contain many vitamins, minerals, microelements and phyto biologicals. Apparently this vegetable contains many nitrites which help oxygenate muscles better. Drinking a glass of beetroot juice daily helps with blood production. So anybody feeling weak or anemic should switch to drinking beetroot juice!